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Food Service Program

File a Food Service Complaint ONLINE


The Food Service Program is responsible for the licensing and inspection of food service establishments based upon the Michigan Food Law 2000, as amended. Follow the links below to download a copy of the Food Law and Food Code.


 Law, Code, and License Application

collapse Category : Law and Code ‎(2)
MDARD Food Law 2012.aspx
Michigan Modified Food Code 2009.aspx
collapse Category : License Application ‎(2)
FSS Application 2018-2019.doc
FSS Application 2018-2019.pdf



 Types of establishments local health departments are responsible for:


A temporary food service establishment means a food service establishment, which operates at a fixed location for a temporary period of time not to exceed 2 weeks. If you are planning a temporary food event, then follow the links below to the application and checklist.


FFSE's are more commonly known as restaurants. If you are interested in constructing a new or remodeling an existing restaurant, you are required to follow the plan review criteria. See required plan review documents for Fixed Food Service Establishments below.

A mobile food service establishment means a food service establishment operating from a vehicle, trailer, or watercraft and must return to a licensed commissary at least once every 24 hours.
A STFU is a temporary food establishment licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary. STFU’s are required to notify each local jurisdiction if they will be operating in their county by submitting a notice of intent (attached).

A Vending Machine Location is a room, enclosure, space, or area where one or more vending machines are installed and operated. Where there are multiple vending machine locations in a building, each shall be licensed separately.




 Fees, FFSE Plan Review Documents, and Resources

collapse Category : Fees ‎(1)
The 2017 Fee Schedule Regarding the Food Program.
collapse Category : Fixed Food Service Establishments (FFSE) ‎(4)
Submission Instructions (PDF).pdf
MDA Application (PDF).pdf
MDA Worksheet (PDF).pdf
MDA Manual (PDF).pdf
collapse Category : Resources ‎(12)
Food Service FAQs.aspx
Safe Storage Temperatures for Freezers and Refrigerators.pdf
MDARD Allergens Mandate Website.aspx
MDARD Educational Materials.aspx
MDARD Emergency Action Plan for Retail Food Establishments.aspx
2018 Certified Food Manager Registration.pdf
Submit this application with payment in order to register for a spot in our 2018 Certified Food Manager Classes.
Michigan Department of Agriculture and Rural Development (MDARD) - Free Educational Materials.aspx
MDARD Food Service Licensing Details and FAQs.aspx
Great Lakes Conference on Food Protection.aspx
Michigan Environment Health Association (MEHA).aspx
National Environmental Health Association (NEHA).aspx
Michigan Cottage Foods Information.aspx


Healthy Allegan County Coalition Take the Customer Satisfaction Survey
(select "Health Department" from Service Areas)

Client Satisfaction Survey Results
Allegan County